Analysis of the influence of online menus on consumer purchase intention with contamination concern during the Covid-19 pandemic
Abstract
Full Text:
PDFReferences
Brewer, Prawannarat., Sebby, Angela G (2021). The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic International Journal of Hospitality Management The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic International Journal of Hospitality Management.
Engel, J.F., Roger, D.B. & Paul, W (1995). Consumer Behaviour. Dryden Press: Chicago, IL.
Frank, B., Schvaneveldt, S.J (2014). Self-preservation VS Collective Resilience As Consumer Responses to National Disasters : A Study On Radio Active Product Contamination. J.Conting.CrisisManag.22(4),197–208.
Frank, B., Schvaneveldt, S.J (2016). Understanding consumer reactions to product contamination risks after national disasters: The roles of knowledge, experience, and information sources. Journal of Retailing and Consumer Services. 28(2016)199–208.
Fornell, C and Larcker, D. F. 1981. Evaluating Structural Equatuion Models with Unobservable Variables and Measurement Error. Journal Of Marketing Research, 18 (1): 39-50.
Ghupta, Shipra., Coskun, Merve (2021). The influence of human crowding and store messiness on consumer purchase intention– the role of contamination and scarcity perceptions, Journal of Retailing and Consumer Services.
Hair, Joseph F., William C. Black, Barry J. Babin, and Rolph E. Anderson. (2019), Multivariate Data Analysis: A Global Perspective, 7th ed., Pearson Education, Inc., New Jersey.
http://lipi.go.id/siaranpress/membangkitkan-umkm-di-masa-pandemi-dengan-inovasi-dan-teknologi/22212. Diakses 27 Desember 2021.
https://teknologi.bisnis.com/read/20210906/101/1438739/pengguna-internet-tumbuh-melesat-bisnis-pusat-data-ketiban-berkah. Leo Dwi Jatmiko. Diakses 7 Januari 2022
https://kemenperin.go.id/artikel/22227/Pandemi-Ubah-Pola-Konsumsi,-Industri-Makanan-Perlu-Berinovasi. Diakses 27 Desember 2021.
Japarianto, Edwin., Adelia, Stephanie (2020). Pengaruh Tampilan Web dan Harga Terhadap Minat Beli Dengan Kepercayaan sebagai Intervening Variabel pada E-Commerce Shoppee. Jurnal Manajemen Pemasaran, Vol. 14, No. 1, April 2020, 35─43. doi: 10.9744/pemasaran.14.1.35─43.
Kotler, Philip and Kevin Lane Keller (2018). Marketing Management, 15th Edition, Pearson Education,Inc.
Li, Heng et al. 2020. “Coronavirus Disease 2019 (COVID-19): Current Status and Future Perspectives.” International Journal of Antimicrobial Agents 55(5): 105951.
Li, Yi., Xie, Y (2020). Is A Picture Worth A Thousand Words? An Empirical Study of Image Content and Social Media Engagement. Journal of Marketing Research. 57(1),1-19.
Liu, A.; Niyongira, R. Chinese consumers food purchasing behaviors and awareness of food safety. Food Control. 2017, 79, 185–191.
Lu, L.-C., Chang, H.-H., Chang, A., 2015. Consumer personality and green buying intention: the mediate role of consumer ethical beliefs. Journal Business and Ethics 127 (1), 205–219.
Maholtra, N.K. (2020), Marketing Research: An Applied Orientation, 6th edition, Pearson Prentice Hall. (MAL).
Ningsih, Riyan (2014). Penyuluhan Hygiene Sanitasi Makanan dan Minuman, serta Kualitas Makanan yang Dijajakan Pedagang di Lingkungan SDN Kota Samarinda. Jurnal Kesehatan Masyarakat. KEMAS 10 (1) (2014) 64 – 72.
Nunnally, Bernstein, I.H. 1994. Psychometric Theory, Edisi ke 3. New York: McGraw Hill.
Nguyen, Cuong., Tran, Doan, Nguyen, Anh., Nguyen, Nhan (2021). The Effects of Perceived Risks on Food Purchase Intention: The Case Study of Online Shopping Channels during Covid-19 Pandemic in Vietnam. Journal of Distribution Science 19-9 (2021) 19-27. http://dx.doi.org/10.15722/jds.19.9.202109.19.
Sreen, Naman., Purbey, Shankar., Sadarangani, Pradip. 2018. Impact of culture, behavior and gender on green purchase intention. Journal of Retailing and Consumer Services. 41, 177–189.
Shim., Jimin, Moon, Joonho., Song Myungkeun., Lee, Won Seok (2021). Antecedents of Purchase Intention at Starbucks in the Context of Covid-19 Pandemic. Sustainability.
Simon, Hazee., Vaerenbergh, Yves et al (2019). Sharing Goods? Yuck, No! An Investigation of Consumers’ Contamination Concern About Access-Based Service. Journal of Service Research. DOI: 10.1177/1094670519838622.
Yim, Mark Yi-Cheon., Yoo, Chan Yun (2020). Are Digital Menus Really Better than Traditional Menus? The Mediating Role of Consumption Visions and Menu Enjoyment. Journal of Interactive Marketing. 50 (2020) 65–80.
DOI: http://dx.doi.org/10.33021/icfbe.v3i1.3749
Refbacks
- There are currently no refbacks.
Editorial Office:
Faculty of Business President University
Jalan Ki Hajar Dewantara Mekarmukti
Cikarang Utara, Bekasi, Jawa Barat
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.