Proceeding of International Conference on Family Business and Entrepreneurship

International Conference on Family Business & Entrepreneurship is driven by the livelong aspiration of President University as a center of excellence, especially in the field of family business and entrepreneurship.

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Proceeding of International Conference on Family Business and Entrepreneurship 4th

The conference is championed by President University, a world-class higher education institution in Indonesia which was established to become a reputable research and development center in the region and to set a new benchmark in Indonesian higher education. This conference is also co-hosted with Universitas Dhyana Pura (Undhira), an emerging university from Bali with a visionary goal to become the exemplary and excellent higher education institution in the region. This conference aims to gather researchers and practitioners to critically share and discuss the latest empirical, conceptual, as well as theoretical findings and trends with the main theme: “Emerging Research and Insights on Entrepreneurship and Family Business in the Green Economy”.

E-ISBN 978-623-6655-29-0

Table of Contents

Articles

Steering Committee
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Cover
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Foreword
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BUSINESS FEASIBILITY STUDY OF GAPURA RESTAURANTIN NUSA DUA – BALI
Komang Handi Dwi Darma Santhi, Sonny Sonny
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AN ECONOMIC RESILIENCE OF FAMILIES IN PANDEMIC OUTBREAK: A LITERATURE REVIEW APPROACH
Etty Susilowati
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BUSINESS FEASIBILITY STUDY OF HEALTHY FOOD RESTAURANT IN BEKASI
Steffani Novenia Wimartanti, Sonny Sonny
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THE CAUSALITY OF BRAND EXPERIENCE, CONTINUANCE COMMITMENT AND AFFECTIVE BEHAVIOR TOWARD BRAND LOYALTY ON THEPERSONAL DEVICES INDUSTRY
Muhammad Dzikri Tesla Buwono, Leonnard Ong, Liza Nelloh
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EMPOWERING COLLEGE STUDENT ENTREPRENEURSHIP DURING THE PANDEMIC FOR ECONOMICS SUSTAINABILITY BY MAXIMIZING DIGITAL TECHNOLOGIES
Nuraeningsih Nuraeningsih, Rusiana Rusiana, Mamik Indaryani
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CHALLENGES OF DIGITALIZATION OF SMES (CASE STUDY IN TRADITIONAL CRAFTSMEN IN TASIKMALAYA)
Pandu Adi Cakranegara, Sujana Donandi Sinuraya, Dedi Rianto Rahadi
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THE INFLUENCE OF PRODUCT EXPERIENCE AND FOOD COOKING HABIT ON COVID-19 TOWARDS REPURCHASE READY-MADE FROZEN FOOD
Felix Goenadhi
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SOCIAL ENTREPRENEURSHIP IN THE TIME OF COVID-19
Solichul Hadi Achmad Bakri
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THE HIGH PERFORMANCE WORK EVIRONMENT AND EMPLOYEE ENGAGEMENT ON MILLENIALS GENERATION WORKING AT GREEN BUSINESS ORGANIZATION
Alvina Putri Prasetyanto, Noviaty Kresna Darmawan, J. L. Eko Nugroho
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POTENTIAL MARKETING EFFORTS OF TOURISMIN LUMBUNG VILLAGE BALI
Ni Putu Dyah Krismawintari, IWK Tejakusuma, Ni Luh Putu Suarmi Sri Patni
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PREDICTING THE BEHAVIORAL INTENTION TO USE MOBILE PAYMENT IN AN EMERGING COUNTRY: THE ROLE OF TRUST AS A MEDIATING VARIABLE
Hanif Adinugroho Widyanto, Kunthi Afrilinda Kusumawardani
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ADAPTIVE MEASURES OF SMALL, MEDIUM ENTREPRENEURS DURING THE PANDEMIC
Atty Eduardo T. Bajador
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MITIGATION ON NEGATIVE IMPACTS OF COVID 19 AND COMPLIANCE OF EMPLOYEES TO HEALTH AND SAFETY PROTOCOLS
Herminia B. Gomez, Edna M. Nava, Rev. Fr. Noel G. Gerapusco
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GREEN IS THE NEW BLACK: THE ROLE OF GREEN MARKETING AWARENESS AND PERCEIVED INNOVATION IN THE FAST FASHION INDUSTRY
Gabrielle Dione Tulangow, Kunthi Afrilinda Kusumawardani
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THE ROLE OF PURCHASE INTENTION ON INTERNATIONAL FOOD BRANDS DURING COVID-19 PANDEMIC
Sant Louis Liewin, Genoveva Genoveva
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EXPERENTIAL MARKETING AND SERVICE QUALITY ON WOM RECCOMENDATION THROUGH SATISFACTION AS MEDIATION VARIABLE OF RUDANA MUSEUM,BALI
Erny Hutabarat, Eriq Suweta
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THE CHANGE OF INDONESIANS LIFESTYLE TOWARDS FOOD PURCHASE DECISION DURING COVID-19 PANDEMIC
Amira Nurul Azmi, Genoveva Genoveva
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EMPOWERING WOMEN AND FOSTERING GREEN ENTREPRENEURSHIP THROUGH HERBAL PRODUCT DEVELOPMENT IN CATUR KINTAMANI
Ni Made Diana Erfiani, Putu Chris Susanto, I Putu Darmawijaya, Putu Indah Lestari
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COVID- 19 AND SOCIO-ECONOMIC ACCUMULATION IN MAKASAR
T. R. Fahsul Falah, Yenita Sandra Sari, Haroon Bakari, Saeid Jafari
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BUILDING ENTREPRENURIAL INTENTION AMONG BUSINESS STUDENTS AT GREATER JAKARTA
Suresh Kumar, Devi Aprilia
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THE EFFECT OF INNOVATION AND ENTREPRENEURIAL INTENTION TO FIRM PERFORMANCE
Suresh Kumar, Mei Andriani
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ENTREPRENEURS’ CHALLENGE IN DEVELOPING FAST FOOD RESTAURANT: A CASE OF FK CHICKENIN JAKARTA
Farida Komalasari, Vallent Vallent
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COVID-19 IMPACT ON NEWSPAPER BUSINESS MODEL CHANGE
Abdullah Sammy, Anton Wachidin Widjaja
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ENTREPRENEURIAL ORIENTATION IN TURBULENT ENVIRONMENTS: THE EFFECT OF PRODUCTIVE ORGANIZATIONAL ENERGY TO MAKE ABSORPTIVE CAPACITY MORE EFFECTIVE.
Udut Damero, Anton Wachidin Widjaja
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FIRM SURVIVAL IN ENVIRONMENTAL TURBULENCE: DIGITAL STARTUP RESPONSE TO COVID-19
Achmad Farid, Anton Wachidin Widjaja
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THE INFLUENCE OF FAMILY ENVIRONMENT, SYSTEM EDUCATION, SOCIAL ENVIRONMENT ON STUDENTS’ LEARNING IN UNDERSTANDING LESSON AT HIGH SCHOOL IN CIKARANG
Muhammad Riqi, Aviansyah Chaniago, Hernawati W. Retno Wiratih
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COPING STRATEGIES AND ITS INFLUENCE ON THE REDUCTION OF PSYCHOLOGICAL EFFECTS EXPERIENCED BY NURSES IN HANDLING COVID-19 CASES
Nurul Azzarah, Maria Jacinta Arquisola
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WHEN SOCIAL INFLUENCE AND CONSUMER ATTITUDE MATTERS TOWARD ECOLOGICALLY CONSCIOUSCONSUMER BEHAVIOR IN INDONESIA
Muhammad Rizki, Ihsan Hadiansah
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THE ROLE OF SOCIAL SUPPORT SYSTEMS IN ALLEVIATING THE LONELINESS FELT BY EMPLOYEES WORKING FROM HOME DURING THE COVID-19 PANDEMIC
Aulia Rachmawati, Maria Jacinta Arquisola
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EXPECTANCY AND SALES PERSONNEL MOTIVATION TO CONTINUE WORK PERFORMANCE DURING THE COVID 19 PANDEMIC
Luh Devany, Maria Jacinta Arquisola
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ANALYSIS OF NEW PRODUCT DEVELOPMENT BY USING QUALITY FUNCTION DEPLOYMENT (QFD): A STUDY OF KOMBUCHA
Noel Bentara Immanuel, Adi Saptari, Dedi Kurniawan, Isa Halim
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FACTORS AFFECTING FROZEN FOOD PURCHASE INTENTION DURING THE COVID-19 OUTBREAKIN INDONESIA (CASE OF GREATER JAKARTA)
David Hosanna Chianardi, Anggraeni Permatasari
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HOW COVID 19 AFFECT SOCIOEMOTIONAL WEALTH DIMENSIONS?
Agustiono Agustiono
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ECOLOGICALLY CONSCIOUS CONSUMER BEHAVIOR: STUDENT PERSPECTIVES AS A CONSUMER
Naufal Hidayah Nasution, Ihsan Hadiansah
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THE EFFECT OF DIVIDEND POLICY DETERMINANTS WITH SIZE AS A MODERATING VARIABLES IN LQ45 COMPANIES REGISTERED INDONESIAN STOCK EXCHANGE
Marlina Widiyanti, Taufik Taufik, Isni Andriana, Kemas Muhammad Husni Thamrin
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THE INFLUENCE OF ORGANIZATIONAL CULTURE AND TRAINING ON EMPLOYEE PERFORMANCEAT BUKIT ASAM, TBK
Marthien Pratama, Badia Perizade, Marlina Widiyanti, Zunaidah Zunaidah
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THE EFFECT OF WORK STRESS & CAREER DEVELOPMENT ON JOB SATISFACTION (CASE STUDY OF RELATIONSHIP MANAGER PT. BANK RAKYAT INDONESIA BRANCH OFFICE OF RIVAI PALEMBANG)
Fardhan Abadah, Zunaidah Zunaidah, Marlina Widiyanti, Badia Perizade
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COMMUNITY PARTICIPATION IN TOURISM DEVELOPMENT
Grace Amin, Filda Rahmiati, Yunita Ismail, Togar Simatupang, Dwi Larso
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THE INFLUENCES OF PROMOTION MIX ON THE PURCHASE DECISION OF DAIHATSU XENIA CAR AT PT. ASTRA DAIHATSU INTERNATIONAL TBK PALEMBANG
Delly Marda T, Zakaria Wahab, Dian Eka, Marlina Widiyanti
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USE INTENTION OF FINTECH SERVICES FOR E-WALLET USERS: AN EXAMINATION WITH AN EXTENDED TECHNOLOGY ACCEPTANCE MODEL
Naufal Armanditya, Filda Rahmiati
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