k Vol 8, No 1 (2025)

Vol 8, No 1 (2025)

Table of Contents

Articles

Succeeding a Family Business in University: The Role of Family Business Exposure on Students' Entrepreneurial Intention
10.33021/ijfbp.v8i1.5987
Jeanny Lorenza Bongiarto, Anggraeni Permatasari
PDF
1-18
Examining The Influence Of Electronic Word Of Mouth, Brand Image, And Celebrity Endorse On Brand Awareness And Purchase Intention. (A Case study of Padang Payakumbuah Restaurant)
10.33021/ijfbp.v8i1.5871
Roy Poan, Tri Chellin Salsadella
PDF
19-49
From Satisfaction to Loyalty: A Study of Consumer Behavior in a Trendy Spicy Noodle Outlet
10.33021/ijfbp.v8i1.6229
Agus Fernando, Ph.D.
PDF
50-62
Utilising Oyster-Mushroom Baglog Waste via Vermiculture: A Circular-Economy Business Potential Study in Small-Scale Oyster Mushroom Businesses in Cikarang
10.33021/ijfbp.v8i1.6220
Rachmi Satwhikawara
PDF
63-79
Emotional and Cognitive Drivers of Repurchase Intention in A Family-Owned Bakery Business
10.33021/ijfbp.v8i1.6230
Damerina Simamora, Agus Fernando
PDF
80-93