k Utilising Oyster-Mushroom Baglog Waste via Vermiculture: A Circular-Economy Business Potential Study in Small-Scale Oyster Mushroom Businesses in Cikarang | Satwhikawara | International Journal of Family Business Practices

Utilising Oyster-Mushroom Baglog Waste via Vermiculture: A Circular-Economy Business Potential Study in Small-Scale Oyster Mushroom Businesses in Cikarang

Rachmi Satwhikawara

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DOI: http://dx.doi.org/10.33021/ijfbp.v8i1.6220

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