Influence of DINESERV toward e-WOM, mediated by satisfaction and revisit intention at local coffee shop in South Jakarta

Felix Goenadhi, Silvia Dewi Novianti, Dhanik Puspitasari

Abstract


Local coffee shop in Indonesia is growing, especially in Jakarta. In 2018, in Jakarta, there are predicted there will be 1.500 local coffee shops. They are rivalry among the coffee shop to satisfy their customer. Therefore, the tangible aspect is a must because, nowadays, people come to the coffee shop to hang out with their friends, and responsiveness because some of the coffee shops have a complaint from google reviews or E-WOM about the satisfaction. This research uses using a quantitative method to examine the influence of DINESERV on satisfaction at a local coffee shop in South Jakarta. The sample for this research is the customer who drinks coffee at a coffee shop in South Jakarta, and the sampling method uses purposive sampling with a minimum of 100 respondents. This questionnaire spread and got 314 respondents. This study reveals that E-WoM is influenced by tangibles, empathy, customer satisfaction, and revisit intentions. However, reliability, responsiveness, and assurance were found to be rejected. Discussion in this research for an entrepreneur that wants to make a coffee shop, to focus on the layout and ambiance of the coffee shop. The conclusion of this research is from 314 respondents who have visited a local coffee shop, dominate of a teenager, and in a week, they are visiting 1-2 times and buying behavior with a focus on local peers.

Full Text:

PDF

References


Abezie, H. W. (2019). Assessing a restaurant service quality using the DINESERV model. UMEA School of Business.

Adhi, R. W. (2021). The Meaning of Coffee for Barista in Speciality Coffee Shop in Indonesia. 1–11. https://doi.org/10.1177/09732586211005880

Ali, B. J., Saleh, P. F., Akoi, S., Abdulrahman, A. A., Muhamed, A. S., Noori, H. N., & Anwar, G. (2021). Impact of Service Quality on the Customer Satisfaction: Case study at Online Meeting Platforms. International Journal of Engineering, Business and Management, 5(2), 65–77. https://doi.org/10.22161/ijebm.5.2.6

Azlan, A., & Shamsudin, M. F. (2020). Why customer satisfaction is important to business ? Journal of Undergraduate Social Science and Technology, 2(1).

Cakici, A. C., Akgunduz, Y., & Yildirim, O. (2019a). The impact of perceived price justice and satisfaction on loyalty : the mediating effect of revisit intention. https://doi.org/10.1108/TR-02-2018-0025

Campbell, S., Greenwood, M., Prior, S., Shearer, T., Walkem, K., Young, S., Bywaters, D., & Walker, K. (2020). Purposive sampling: complex or simple? Research case examples. Journal of Research in Nursing, 25(8), 652–661. https://doi.org/10.1177/1744987120927206

Carranza, R., Díaz, E., & Martín-Consuegra, D. (2018). The influence of quality on satisfaction and customer loyalty with an importance-performance map analysis: Exploring the mediating role of trust. Journal of Hospitality and Tourism Technology, 9(3), 380–396. https://doi.org/10.1108/JHTT-09-2017-0104

Chierchia, G., Piera Pi-Sunyer, B., & Blakemore, S. J. (2020). Prosocial Influence and Opportunistic Conformity in Adolescents and Young Adults. Psychological Science, 31(12), 1585–1601. https://doi.org/10.1177/0956797620957625

Choi, H., Kong, E., & Ann, S. (2021). Young college Sstudents ’ perception of DINESERV : A study of on-campus dining in the USA. Tourism and Hospitality Management, 27(3), 529–554. https://doi.org/https://doi.org/10.20867/thm.27.3.4

Chun, S. H., & Nyam-Ochir, A. (2020). The effects of fast food restaurant attributes on customer satisfaction, revisit intention, and recommendation using DINESERV scale. Sustainability (Switzerland), 12(18), 1–19. https://doi.org/10.3390/SU12187435

Dhisasmito, P. P., & Kumar, S. (2020). Understanding customer loyalty in the coffee shop industry (A survey in Jakarta, Indonesia). British Food Journal, 122(7), 2253–2271. https://doi.org/10.1108/BFJ-10-2019-0763

Hampert, M. (2021). Comparative analysis of the influences of peers and social media influencers on the purchase intention of generation Z [Université catholique de Louvain]. http://hdl.handle.net/2078.1/thesis:29779

Hossain, M. S. (2019). Impact of Perceived Service Quality dimensions on Customer Satisfaction in Hospitality Industry. An Online International (Double-Blind) Refereed Research Journal, 5(April), 683–699.

Hossain, M. S., Shajjad, M., Lecturer, H., & Marketing, I. (2018). Service Quality Assessment in Hospitality Industry: A Focus on Restaurant Services in Chittagong. Journal of Business and Management, 7, 2227–1287.

Konuk, F. A. (2019). The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants. Journal of Retailing and Consumer Services, 50(February), 103–110. https://doi.org/https://doi.org/10.1016/j.jretconser.2019.05.005

Lamai, G. H., Thavorn, J., Klongthong, W., & Ngamkroeckjoti, C. (2020). Critical factors influencing revisit intention of large restaurant chains in Myanmar. Journal of Distribution Science, 18(12), 31–43. https://doi.org/10.15722/jds.18.12.202012.31

Lau, T., Cheung, M. L., Pires, G. D., & Chan, C. (2019). Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong. International Journal of Wine Business Research, 31(4), 532–554. https://doi.org/10.1108/IJWBR-10-2018-0060

Mensah, I., & Mensah, R. D. (2018). Effects of service quality and customer satisfaction on repurchase intention in restaurants on University of Cape Coast campus. Journal of Tourism, Heritage & Services Marketing, 4(1), 27–54 https://doi.org/10.5281/zenodo.1247542

Nguyen, Q., Nisar, T. M., Knox, D., & Prabhakar, G. P. (2018a). Understanding customer satisfaction in the UK quick service restaurant industry: The influence of the tangible attributes of perceived service quality. British Food Journal, 120(6), 1207–1222. https://doi.org/10.1108/BFJ-08-2017-0449

Nurhayati-Wolff, H. (2021). Coffee market in Indonesia- statistics & facts. https://www.statista.com/topics/6546/coffee-market-in-indonesia/#dossierKeyfigures

Padungyos, N., Nuangjamnong, C., & Dowpiset, K. (2020a). Effects of service quality that leads to word of mouth (WOM): A case study of coffee shop in Bangkok , Thailand. SSRN, 1–11. https://doi.org/https://dx.doi.org/10.2139/ssrn.3787560

Pakurár, M., Haddad, H., Nagy, J., Popp, J., & Oláh, J. (2019). The service quality dimensions that affect customer satisfaction in the Jordanian banking sector. Sustainability (Switzerland), 11(4), 1–24. https://doi.org/10.3390/su11041113

Pradipta, & Kustanti, E. R. (2021). Hubungan antara konformitas dengan perilaku konsumtif mahasiswa di coffeeshop Semarang. Jurnal Empati, 10(Nomor 03), 167–174.

Rahi, S. (2017). Research Design and Methods: A Systematic Review of Research Paradigms, Sampling Issues and Instruments Development. International Journal of Economics & Management Sciences, 06(02). https://doi.org/10.4172/2162-6359.1000403

Saulina, A. R., & Syah, T. Y. R. (2018). How service quality influence of satisfaction and trust towards consumer loyalty in Starbucks Coffee Indonesia. International Advanced Research Journal in Science, Engineering and Technology, 5(10), 11–19. https://doi.org/10.17148/iarjset.2018.5102

Schilderman, H. (2012). Quantitative Method Reference. The Wiley‐Blackwell Companion to Practical Theology, 123–132. https://doi.org/https://doi.org/10.1002/9781444345742.ch11

Sofia, A., Pangaribuan, C. H., & Sitinjak, M. F. (2019). Factors of coffee shop revisit intention and word-of-mouth mediated by customer satisfaction. Journal of Management and Business, 19(1). https://doi.org/10.24123/jmb.v19i1.418

Stevens, P., Knutson, B., & Patton, M. (1995). Dineserv: A Tool for Measuring Service Quality in Restaurants. https://doi.org/10.1177/001088049503600226

Suharyono, L. A. A., & Bafadhal, A. S. (2018). Pengaruh dining service quality (DINESERV) terhadap customer satisfaction dan revisit intention (Survei pada Pelanggan D ’ COST Seafood Restaurant Malang Town Square). Jurnal Administrasi Bisnis (JAB), 58(1), 27–35.

Wartakota. (2018). Kedai Kopi Terus Tumbuh, di Jakarta dan Sekitarnya Diperkirakan Ada 1.500 Kedai Kopi. Retrieved in https://wartakota.tribunnews.com/2018/07/06/kedai-kopi-terus-tumbuh-di-jakarta-dan-sekitarnya-diperkirakan-ada-1500-kedai-kopi.




DOI: http://dx.doi.org/10.33021/icfbe.v3i1.3762

Refbacks

  • There are currently no refbacks.



Editorial Office:

Faculty of Business President University 
Jalan Ki Hajar Dewantara Mekarmukti
Cikarang Utara, Bekasi, Jawa Barat


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.