Vol. 6 No. 2 (2021): FIRM JOURNAL OF MANAGEMENT STUDIES

Articles

• THE RAISING CONCERN OF FOOD WASTE AND FOOD LOSS IN INDONESIA TO ACHIEVE A SUSTAINABLE CONSUMPTION

  Agung Ayu Putri Kinanti, Tahnia C Heidra, Yunita Ismail Masjud

  124-128

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• ANALISIS TINGKAT KINERJA, TINGKAT KEPENTINGAN DAN TINGKAT KESESUAIAN BAURAN PEMASARAN YAKULT DI KOTA PONTIANAK

  Andry Lindi Lim

  129-142

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• THE INFLUENCE OF CUSTOMER SERVICE QUALITY TOWARDS CUSTOMER SATISFACTION AND ITS IMPLICATION ON LOYALTY: A SURVEY ON MICE CUSTOMERS IN HOTELS

  Suresh Kumar, Jessica Samtani

  143-152

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• INFORMATION TECHNOLOGY ON ECONOMIC GROWTH AND STABILITY

  T Handayani, R T Aprilia, O Widaningsih, F N Kesuma, R Jumansyah

  153-158

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• EXAMINING THE FACTORS INFLUENCING REPURCHASE INTENTION IN USING LION AIR

  Rendika Nugraha, Annisa Ramadhanti

  159-171

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• THE MEDIATION EFFECT OF CUSTOMER SATISFACTION IN RELATIONSHIP BETWEEN PRODUCT QUALITY AND SERVICE QUALITY TOWARDS CUSTOMER LOYALTY IN FUZEE SUSHI

  Charly Hongdiyanto, Kevin Liemena

  172-182

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• THE EFFECT OF ONLINE CONSUMER INTERACTION AND SHOPPING MOTIVATION ON PURCHASE INTENTION

  Kunthi Kusumawardani, Poppy Purniasari

  183-202

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• BEKASI REGENCY WORKFORCE READINESS TO WORK IN THE PAPERLESS OFFICE

  Fiya Fauha Umaima, Erny Hutabarat

  203-214

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• ANALISA KELAYAKAN BISNIS TAS TENUN HERITAGE DI BOGOR

  Sonny Sonny, Muhamad Surya Prabawa

  215-221

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• E-COMMERCE ON THE SUCCESS OF MICRO, SMALL AND MEDIUM ENTERPRISES

  A Riyanto, M Khairi, R H Asmara, H Saputra

  222-228

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• SUSTAINABLE MANAGEMENT OF TOURISM IN PANDEMIC COVID-19

  Senny Luckyardi, Eddy Soeryanto Soegoto, Theresia Valentina Lumban Gaol, Dina Oktafiani

  229-237

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• MEASUREMENT OF FINANCIAL RISK TO ECONOMIC POLICY IN INDONESIA

  Yoseva Maria Pujirahayu Sumaji

  238-248

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