Vol 4, No 2 (2019)

Vol 4, No 2 (2019)

Table of Contents

Articles

Network and Margin: The Case of Chili Supply Chain in Bekasi Regency

10.33021/jie.v4i2.891

Johan Krisnanto Runtuk, Nurhayati Surbakti

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Penerapan 5S (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) Pada Area Kerja Sebagai Upaya Peningkatan Produktivitas Kerja (Studi Kasus Di CV Widjaya Presisi)

10.33021/jie.v4i2.892

Muhammad Reza, Hery Hamdi Azwir

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Perancangan Alat Bantu Praktik Arm Robot pada Penggunaan Teaching Pendant dengan pendekatan Value Engineering

10.33021/jie.v4i2.893

M Yani Syafei, Clara Eunike Wahyuningsih

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Estimation of Vehicles Carbon Dioxide (CO2) Emission

10.33021/jie.v4i2.894

Yunita Ismail, Anggy D Nurwidyawati, Atika D Rahayu

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Pengendalian Persediaan Bahan Baku Impor dengan Menggunakan Metode EOQ Probabilistik pada Perusahaan Cat Industri

10.33021/jie.v4i2.895

Ciswondo Ciswondo, Anastasia Lidya Maukar

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Minimasi Kelebihan dan Kekurangan Berat pada Proses Pengisian Tepung Bumbu Kemasan 40 Gram

10.33021/jie.v4i2.896

Andira Taslim, Rintih Kurniawati

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