FACTORS INFLUENCING CONSUMERS’ REPURCHASE INTENTION TOWARD MARTABAK ALIM CIKARANG

Roy Poan, Bima Arya Wicaksono

Abstract


This study aim is to analyze price perception, food quality, brand image, waiting time, towards customer satisfaction with repurchase intention as mediating factor. Quantitative methods with primary data were used in this study.  The data were collected using online survey. The data collected were analyzed with the Structural Equations modelling using Smart-PLS software. This research revealed that customer satisfaction was affected by price perception, food quality and brand image. This study was the first study that integrating price perception, food quality, brand image, waiting time towards customer satisfaction as a driver of Repurchase Intention.


Keywords


Price Perception, Food Quality, Brand Image, Waiting Time, Customer Satisfaction, Repurchase Intention Loyalty

Full Text:

PDF

References


Ajayi, V. O. (2017). Primary Sources of Data and Secondary Sources of Data. September, 1–6. https://doi.org/10.13140/RG.2.2.24292.68481

Alalwan, A. A. (2020). Mobile food ordering apps: An empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50(April 2019), 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008

Amir, A. M. (2021). The Impact of Food Quality , Service Quality , and Physical Environment Toward Customer Satisfaction on Kfc Pengaruh Kualitas Makanan , Kualitas. Jurnal Ilmiah Mahasiswa Fakultas Ekonomi Dan Bisnis, 9(2), 1–17.

Anhar, E. F. (2018). Pengaruh Service Quality terhadap Repurchase Intention dengan Customer Satisfaction sebagai Variabel Mediasi pada Maskapai Penerbangan Citilink (Studi Pada Mahasiswa/I S1 Universitas Brawijaya Malang). Jurnal Ilmiah Mahasiswa FEB Universitas Brawijaya, 6(2), 1–19.

Annaraud, K., & Berezina, K. (2020). Predicting satisfaction and intentions to use online food delivery: What really makes a difference? Journal of Foodservice Business Research, 23(4), 305–323. https://doi.org/10.1080/15378020.2020.1768039

Arlanda, R., & Suroso, A. (2018). The influence of food & beverage quality, service quality, place, and perceived price to customer satisfaction and repurchase intention. Journal of Research in Management, 1(1), 28–37. https://doi.org/10.32424/jorim.v1i1.18

Bahraini, S., Endri, E., Santoso, S., Hartati, L., & Marti PRAMUDENA, S. (2021). Determinants of Firm Value: A Case Study of the Food and Beverage Sector of Indonesia. Journal of Asian Finance, 8(6), 839–0847. https://doi.org/10.13106/jafeb.2021.vol8.no6.0839

Bahtiar, R. A. (2021). Dampak Pandemi Covid-19 Terhadap Sektor Usaha Mikro, Kecil, dan Menengah Serta Solusinya. Pusat Penelitian Badan Keahlian DPR RI, Bidang Ekonomi Dan Kebijakan Publik, XIII(10), 19–24. https://berkas.dpr.go.id/puslit/files/info_singkat/Info Singkat-XIII-10-II-P3DI-Mei-2021-1982.pdf

Baş, Y. N., & Özdemir Güzel, S. (2020). Understanding the relationship between physical environment, price perception, customer satisfaction and loyalty in restaurants. Journal of Tourism and Gastronomy Studies, 8(2), 762–776. https://doi.org/10.21325/jotags.2020.577

Berry, L. L., Parasuraman, A., & Zeithaml, V. A. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.

Bhandari, P. (2020, May 14). Population vs Sample | Definitions, Differences & Examples. https://www.scribbr.com/methodology/population-vs-sample/

Brata. (2016). Martabak Alim mimpi masuk mal tahun depan : Okezone Economy. Sindonews.

Bunchari, A. (2007). Manajemen Pemasaran dan Pemasaran jasa. Alfabeta. Bandung.

Callaway, E., Cyranoski, D., Mallapaty, S., Stoye, E., & Tollefson, J. (2020). The coronavirus pandemic in five powerful charts. In Nature (Vol. 579, Issue 7800, pp. 482–483). https://doi.org/10.1038/d41586-020-00758-2

Carranza, R., Díaz, E., & Martín-Consuegra, D. (2018). The influence of quality on satisfaction and customer loyalty with an importance-performance map analysis. Journal of Hospitality and Tourism Technology, 9(3), 380–396. https://doi.org/10.1108/JHTT-09-2017-0104

Chiu, M., Dosselmann, R., Niebler, E., Ratzloff, P., Reverdy, V., & Wong, M. (2020). Simple Statistical Functions.

CHO, B.-K., KIM, S.-H., & LEE, D. (2020). Effects of dessert café environmental characteristics on overall quality, brand image and loyalty. The Korean Journal of Franchise Management, 11(3), 43–57. https://doi.org/10.21871/kjfm.2020.9.11.3.43

Chotigo, J., & Kadono, Y. (2021a). Are there any key factors that encourage food delivery applications use during the COVID-19 pandemic in Thailand and the role of HRM? Human Systems Management, 1–23. https://doi.org/10.3233/hsm-201140

Chotigo, J., & Kadono, Y. (2021b). Comparative analysis of key factors encouraging food delivery app adoption before and during the covid-19 pandemic in thailand. Sustainability (Switzerland), 13(8). https://doi.org/10.3390/su13084088

Clark, M., & Wood, R. (1999). Consumer loyalty in the restaurant industry: A preliminary exploration of the issues. British Food Journal, 101(4).

Daryanto, L. H., Hasiholan, L. B., & Seputro, A. (2019). The Influence Of Marketing Mix On The Decision To Purchase Martabak “Setiabudi” Pak Man Semaran. Journal of Management, 5(5), 1–7.

Dijah, J., & Sely, V. (2018). Pengaruh Waiting Time Satisfaction Dan Service Satisfaction Terhadap Loyalitas Konsumen. Equilibrium, 4(1), 88–100.

Domegan, C., & Flemming, D. (2007). Marketing Research in Ireland theory and practice – Gill & Macmillan - Second edition and other.

Etikan, I. (2017). Comparison of convenience sampling and purposive sampling comparison of convenience sampling and purposive sampling. Sciencepublishinggroup, February. https://doi.org/10.11648/j.ajtas.20160501.11

Fang, Z., Xu, Z., Jang, T., Zhou, F., & Huang, S. (2020). Standard deviation quantitative characterization and process optimization of the pyramidal texture of. MDPI.

Grewal, D., Krishnan, R., Baker, J., & Borin, N. (1998). The effect of store name, brand name and price discounts on consumers’ evaluations and purchase intentions. Journal of Retailing, 74(3), 331–352. https://doi.org/10.1016/S0022-4359(99)80099-2

Gumussoy, C. A., & Koseoglu, B. (2016). The effects of service quality, perceived value and price fairness on hotel customers’ satisfaction and loyalty. Journal of Economics, Business and Management, 4(9), 523–527. https://doi.org/10.18178/joebm.2016.4.9.446

Gupta, V., Cahyanto, I., Sajnani, M., & Shah, C. (2020). Changing dynamics and travel evading : a case of Indian tourists amidst the COVID 19 pandemic. https://doi.org/10.1108/JTF-04-2020-0061

Hair, J, F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106–121. https://doi.org/10.1108/EBR-10-2013-0128

Hair, Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Hajjar, S. T. EL. (2018). Statistical Analysis: Internal Condsistency Reliability and Construct Validity Said Taan EL Hajjar Ahlia University. International Journal of Quantitative and Qualitative Research Methods, 6(1), 27–38.

Han, H., Lee, K. S., Chua, B. L., Lee, S., & Kim, W. (2019). Role of airline food quality, price reasonableness, image, satisfaction, and attachment in building re-flying intention. International Journal of Hospitality Management, 80(September 2018), 91–100. https://doi.org/10.1016/j.ijhm.2019.01.013

Han, H., & Ryu, K. (2009). The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry. Journal of Hospitality and Tourism Research, 33(4), 487–510. https://doi.org/10.1177/1096348009344212

Hanaysha, J. (2016). Testing the effects of food quality, price fairness, and physical environment on customer satisfaction in fast food restaurant industry. Journal of Asian Business Strategy, 6(2), 31–40. https://doi.org/10.18488/journal.1006/2016.6.2/1006.2.31.40

Harry N, B. J., & Deborah A, B. (2012). Analyzing Likert Data. Journal of Extension, 66(8), 1456–1466. https://doi.org/10.1007/s11172-017-1908-3

Hasim, M. A., Manaf, S. A., & Ali, A. M. (2020). Role Of Price Towards Customer Satisfaction. European Journal of Molecular and Clinical Medicine, 7(3), 4179–4190.

Heale, R., & Twycross, A. (2015). Validity and reliability in quantitative studies. Evidence-Based Nursing, 18(3), 66–67. https://doi.org/10.1136/eb-2015-102129

Hermawan, B., Basalamah, S., Djamereng, A., & Plyriadi, A. (2018). Effect of service quality and price perception on corporate image, customer satisfaction and customer loyalty among mobile telecommunication services provider. IRA-International Journal of Management & Social Sciences (ISSN 2455-2267), 8(1), 62. https://doi.org/10.21013/jmss.v8.n1.p7

Hielvita, L. (2021). Meningkatkan Kepuasan Pelanggan dengan Peran Komunikasi Interpersonal yang Tepat dan Waktu Tunggu Hielvita Ludiya Program Studi Perhotelan , Akademi Pariwisata Indonesia , Jakarta , Indonesia Email : hielvita.ludiya@gmail.com Abstract Companies expect bus. VI(November), 42–59.

Ho, M. H. W., & Chung, H. F. L. (2020). Customer engagement, customer equity and repurchase intention in mobile apps. Journal of Business Research, 121(April), 13–21. https://doi.org/10.1016/j.jbusres.2020.07.046

Hong, B. (2018). Pengaruh Service Quality, Perceived Value, Customer Satisfaction Terhadap Repurchase Intention Pelanggan di Resto Buro Bar Surabaya. Jurnal Strategi Pemasaran, 3(1), 1–11.

Hongchun, S. (2018). The impact of product quality, price and brand image on customer buying decisions (a case study of Huawei smartphone in Jakarta) (Issue 014201400160). http://repository.president.ac.id/handle/123456789/276

Huang, L. C., Gao, M., & Hsu, P. F. (2019). A study on the effect of brand image on perceived value and repurchase intention in ecotourism industry. Ekoloji, 28(107), 283–287.

Jiang, P., & Rosenbloom, B. (2005). Customer intention to return online: Price perception, attribute-level performance, and satisfaction unfolding over time. European Journal of Marketing, 39(1–2), 150–174. https://doi.org/10.1108/03090560510572061

Juliana, J. (2019). Analisis Pengaruh Brand Image ,Service Quality Dan Price Terhadap Customer Satisfaction. E-Jurnal Manajemen Universitas Udayana, 8(9), 5867. https://doi.org/10.24843/ejmunud.2019.v08.i09.p25

Juniantara, I. M. A., & Sukawati, T. G. R. (2018). Pengaruh Persepsi Harga, Promosi, Dan Kualitas Pelayanan Terhadap Kepuasan Dan Dampaknya Terhadap Loyalitas Konsumen. E-Jurnal Manajemen Universitas Udayana, 7(11), 5955. https://doi.org/10.24843/ejmunud.2018.v07.i11.p06

Kante, M., Kipchumba Chepken, C., Oboko, R., & Chepken, C. (2018). Partial Least Square Structural Equation Modelling ’ use in Information Systems : an updated guideline of practices in exploratory settings Revue Africaine des Sciences Sociales et de la Santé publique-RASP View project Application of Blockchain in e-Part. Kabarak Journal of Research & Innovation, 6(1), 49–67.

Kasus, S., Rumah, P., Nacional, S., & Valadares, G. (2018). Jurnal Buletin Studi Ekonomi. Vol. 23 No. 2, Agustus 2018. 23(2), 171–182.

Katadata. (2020, August 10). Upaya Bersama Menjaga UMKM Selama Pandemi Covid-19 - Industri Katadata.co.id. https://katadata.co.id/ariemega/berita/5f311b15b4e2e/upaya-bersama-menjaga-umkm-selama-pandemi-covid-19

Keller, Kevin, L. (1993). Conceptualizing, measuring, and managing customer-based brand equity. Journal of Marketing, 57(1), 1–22.

Kementerian Perindustrian RI. (2020). Analisis Perkembangan Industri Pengolahan Non Migas Indonesia 2020-Edisi IV. Www.Kemenperin.Go.Id, 08. https://www.kemenperin.go.id/download/25489/Laporan-Analisis-Perkembangan-Industri-Edisi-IV-2020

Konuk, F. A. (2019). The influence of perceived food quality, price fairness, perceived value and satisfaction on customers’ revisit and word-of-mouth intentions towards organic food restaurants. Journal of Retailing and Consumer Services, 50(February), 103–110. https://doi.org/10.1016/j.jretconser.2019.05.005

Kristanti, M., Redjo, O., & Susilo, A. A. (2015). Pengaruh perceived waiting time dan satisfaction with waiting environment terhadap service satisfaction di restoran X Surabaya. Journal Hospitality Dan Manajemen Jasa, 3(2), 102–112.

Laemonta, J. H., & Padmalia, M. (2017). Pengaruh Inovasi dan Kualitas Layanan terhadap Loyalitas Konsumen Terang Bulan – Martabak 93. Jurnal Entrepreneur Dan Entrepreneurship, 5(2), 73–80. https://doi.org/10.37715/jee.v5i2.410

Lahap, J., Azlan, R. I., Bahri, K. A., Said, N. M., Abdullah, D., & Zain, R. A. (2018). The effect of perceived waiting time on customer’s satisfaction: A focus on fast food restaurant. International Journal of Supply Chain Management, 7(5), 259–266.

Lee, J. L., James, J. D., & Kim, Y. K. (2014). A reconceptuqlization of brand image. International Journal of Business Administration, 5(4), 1–11. https://doi.org/10.5430/ijba.v5n4p1

Lee, S. H., Kwak, M. K., & Cha, S. S. (2020). Consumers’ Choice for Fresh Food at Online Shopping in the Time of Covid19. Journal of Distribution Science, 18(9), 45–53. https://doi.org/10.15722/JDS.18.9.202009.45

Lynn, M., & Brewster, Z. (2017). A within-restaurant analysis of changes in customer satisfaction following the introduction of service inclusive pricing or automatic service charges. International Journal of Hospitality Management 70, 9–15.

MacCallum, R. C., Widaman, K. F., Zhang, S., & Hong, S. (1999). Sample size in factor analysis. Psychological Methods, 4(1), 84–99. https://doi.org/10.1037/1082-989X.4.1.84

Marczyk, G., DeMatteo, D., & Festinger, D. (2005). Essentials of research design and methodology. John Wiley & Sons, Inc.

Maulana, R. R., & Sunaryo. (2018). The Influence of Brand Image on Customer Satisfaction and Customer Loyalty (A Study at Padang Murah Restaurant in Malang City). Jurnal Ilmiah Mahasiswa FEB UB.

Meldayani, T., Wahyudi, & Usman, O. (2019). The influence of quality of services, prices, locations, loyalty, product design on the satisfaction transportation customer of ojek online. 283.

Mishra, P., Pandey, C. M., Singh, U., Gupta, A., Sahu, C., & Keshri, A. (2019). Descriptive statistics and normality tests for statistical data. Annals of Cardiac Anaesthesia, 67–72. https://doi.org/10.4103/aca.ACA_157_18

Muijs, D. (2010). Doing quantitative research in education with SPSS. In Sage Publications (Vol. 29, Issue 31). https://doi.org/10.7748/ns.29.31.44.e8681

Neuburger, L., & Egger, R. (2021). Travel risk perception and travel behaviour during the COVID-19 pandemic 2020: a case study of the DACH region. Current Issues in Tourism, 24(7), 1003–1016. https://doi.org/10.1080/13683500.2020.1803807

Nicolaides, A. (2016). Moral intensity and service delivery in the hospitality industry: The value of codes of ethics. Journal of Economics, 7(2–3), 73–84. https://doi.org/10.1080/09765239.2016.11907823

Nunkoo, R., Teeroovengadum, V., Ringle, C. M., & Sunnassee, V. (2020). Service quality and customer satisfaction: The moderating effects of hotel star rating. International Journal of Hospitality Management, 91(November), 102414. https://doi.org/10.1016/j.ijhm.2019.102414

Nuruddin, Wirawan, P. E., Pujiastuti, S., & Sri Astuti, N. N. (2020). Strategi Bertahan Hotel di Bali Saat Pandemi Covid-19. Jurnal Kajian Bali (Journal of Bali Studies), 10(2), 579. https://doi.org/10.24843/jkb.2020.v10.i02.p11

Palawatta, T. M. B. (2015). Waiting times and defining customer satisfaction. Vidyodaya Journal of Management, 1(1), 15–24. https://doi.org/10.31357/vjm.v1i1.3652

Pan, T., Shu, F., Kitterlin-Lynch, M., & Beckman, E. (2021). Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America. Tourism Management, 85(December 2020), 104275. https://doi.org/10.1016/j.tourman.2020.104275

Pandey, R., Ganatra, V., Jamnik, S., Goel, P., Goyal, P., Xuan, C. L., Kee, D. M. H., Mein, H. H., En, L. X., & Zen, L. J. (2021). An empirical study on customer satisfaction, perception, and brand image in Starbucks Coffee in India, Asia. International Journal of Tourism and Hospitality in Asia Pasific, 4(1), 53–63. https://doi.org/10.32535/ijthap.v4i1.1021

Patterson, P., & Spreng, R. (1998). Modelling the relationship between perceived value, satisfaction and repurchase intentions in a business-to-business, service context: an empirical examination. International Journal of Service Industry Management, 8(5), 414–434.

Polas, M. R. H., Rahman, M. M., Miah, M. A., & Mohammed Ali Hayash, M. (2018). The impact of waiting time towards customers satisfaction in fast food rstablishments: Evidence from Bangladesh. IOSR Journal of Business and Management, 20(5 Ver. II), 11–21. https://doi.org/10.9790/487X-2005021121

Poskota. (2021). Nelangsanya Pengusaha Kuliner Ikuti Aturan PPKM Darurat Penjualan Turun Hingga 80%. 2021.

Prayag, G., Hassibi, S., & Nunkoo, R. (2019). A systematic review of consumer satisfaction studies in hospitality journals: conceptual development, research approaches and future prospects. Journal of Hospitality Marketing and Management, 28(1), 51–80. https://doi.org/10.1080/19368623.2018.1504367

Pressman, P., Naidu, A. S., & Clemens, R. (2020). COVID-19 and Food Safety: Risk Management and Future Considerations. Nutrition Today, 55(3), 125–128. https://doi.org/10.1097/NT.0000000000000415

Putra, Y. S. (2016). THEORITICAL REVIEW : TEORI PERBEDAAN GENERASI. JURNAL EKONOMI DAN BISNIS, 1952, 123–134.

Putri, L. M. (2021, July 21). Kendala UMKM kuliner saat pandemi, bahan baku hingga kenaikan harga - ANTARA News. ANTARA. https://www.antaranews.com/berita/2279306/kendala-umkm-kuliner-saat-pandemi-bahan-baku-hingga-kenaikan-harga

Rachman, F. (2021, August 7). Martabak, Makanan Terfavorit Di Aplikasi Pesan Antar. ValidNews. https://validnews.id/kultura/martabak-makanan-terfavorit-di-aplikasi-pesan-antar

Retnawati, H. (2012). Reliabilitas Instrumen Penelitian Pendidikan. Jurnal Pendidikan Teknik Mesin Unnes, 12(1), 129541.

Rohwiyati, R., & Praptiestrini, P. (2019). The effect of shopee e-service quality and price perception on repurchase intention: customer satisfaction as mediation variable. Indonesian Journal of Contemporary Management Research, 1(1), 47. https://doi.org/10.33455/ijcmr.v1i1.86

Rosantika. (2019). Pengaruh perceived waiting time dan satisfaction with waiting environment terhadap service satisfaction pada Samsung centre Surabaya. Jurnal Ilmiah Mahasiswa Universitas Surabaya, 8(1).

Saputra, I., Lewangka, O., & Munir, A. R. (2020). The Influence of Product Quality and Promotion on Repurchase Pertamax through Consumer Satisfaction in Makassar City. Hasanuddin Journal of Business Strategy, 2(2), 79–92. https://doi.org/10.26487/hjbs.v2i2.338

Sarstedt, M., Ringle, C. M., & Hair, J. F. (2020). Partial Least Squares Structural Equation Modeling. In Handbook of Market Research (Issue September). https://doi.org/10.1007/978-3-319-05542-8

Semuel, H., & Wibisono, J. (2019). Brand Image, Customer Satisfaction Dan Customer Loyalty Jaringan Supermarket Superindo Di Surabaya. Jurnal Manajemen Pemasaran, 13(1), 27–34. https://doi.org/10.9744/pemasaran.13.1.27-34

Serhan, M., & Serhan, C. (2019). The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment. International Journal of Food Science, 2019. https://doi.org/10.1155/2019/2154548

Sholiha, E. U. N., & Salamah, M. (2015). Structural Equation Modeling-Partial Least Square. Jurnal Sains Dan Seni ITS, 4(2), 169–174.

Sidharta, S. M., Adityo, D. B., Iqbal, P. M., & Gunadi, Wi. (2021). View of Customer Loyalty Analysis on Online Food Delivery Services.

Sohail, F., Lecturer, S., Abbas, M., Lecturer, S., Qasim, S., Lecturer, S., Khan, E., Siddiqui, A. A., & Ali, S. R. (2022). Revitalising the restaurant idustry of Pakistan amidst COVID-19 Pandemic: The linkage between paramount. 28(01), 150–164. https://doi.org/10.47750/cibg.2022.28.01.010

Song, H. J., Yeon, J., & Lee, S. (2021). Impact of the COVID-19 pandemic: Evidence from the U.S. restaurant industry. International Journal of Hospitality Management, 92, 102702. https://doi.org/10.1016/j.ijhm.2020.102702

Srivastava, K., & Sharma, N. K. (2013). Service quality, corporate brand image, and switching behavior: the mediating role of customer satisfaction and repurchase intention. Services Marketing Quarterly, 34(4), 274–291. https://doi.org/10.1080/15332969.2013.827020

Suhaily, L., & Soelasih, Y. (2017). What effects repurchase intention of online shopping. International Business Research, 10(12), 113. https://doi.org/10.5539/ibr.v10n12p113

Sulek, J. M., & Hensley, R. L. (2004). The relative importance of food, atmosphere, and fairness of wait: The case of a full-service restaurant. Cornell Hotel and Restaurant Administration Quarterly, 45(3), 235–247. https://doi.org/10.1177/0010880404265345

Sung, Y. K., Hu, H. H. “Sunny,” & King, B. (2021). Restaurant preventive behaviors and the role of media during a pandemic. International Journal of Hospitality Management, 95(March), 102906. https://doi.org/10.1016/j.ijhm.2021.102906

Taherdoost, H. (2018). Validity and Reliability of the Research Instrument; How to Test the Validation of a Questionnaire/Survey in a Research. SSRN Electronic Journal, January 2016. https://doi.org/10.2139/ssrn.3205040

Tempo.co. (2015). Martabak Alim: Dulu Bergelimang Utang, Sekarang Punya 102 Cabang - Bisnis Tempo.co. Tempo.Co.

Utama, A. M., & Sanusi, N. (2022). Strategi Komunikasi Pemasaran Martabak Mertua Dalam Meningkatkan Omset Penjualan. Buana Komunikasi (Jurnal Penelitian Dan Studi Ilmu Komunikasi), 2(2), 69. https://doi.org/10.32897/buanakomunikasi.2021.2.2.1114

Widaningrum, D. L., Surjandari, I., & Sudiana, D. (2020). Discovering spatial patterns of fast-food restaurants in Jakarta, Indonesia. Journal of Industrial and Production Engineering, 37(8), 403–421. https://doi.org/10.1080/21681015.2020.1823495

Witama, A., & Keni, K. (2020). The Impact of Brand Image, Perceived Price and Service Quality Toward Customer Satisfaction. 439(Ticash 2019), 316–320. https://doi.org/10.2991/assehr.k.200515.057

Wiyono, C. K. (2016). Bab iii metode penelitian 3.1. Analisis Faktor Yang Mempengaruhi Intensi Berwirausaha Mahasiswi Universitas Ciputra (Doctoral Dissertation)., 18–26.

Yang, Y., Zhang, H., & Chen, X. (2020). Coronavirus pandemic and tourism: Dynamic stochastic general equilibrium modeling of infectious disease outbreak. Annals of Tourism Research, 83(February), 102913. https://doi.org/10.1016/j.annals.2020.102913

Yanico, Y., & Keni, K. (2021). Perceived ease of use, trust, dan customer satisfaction sebagai prediktor terhadap repurchase intention. Jurnal Manajemen Maranatha, 20(2), 107–118. https://doi.org/10.28932/jmm.v20i2.3244

Yanti, W. A., Kamener, D., & Yuliviona, R. (2018). The effect of brand image and product on customer satisfaction and willingness to pay at coffee bean Surabaya. 1(January), 146–154.

Yi, T. (2020). Factors positively affecting customer satisfaction of Line man food delivery’s customers in Bangkok. Master Degree, Bangkok University.

Yost, E., & Cheng, Y. (2021). Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry. International Journal of Hospitality Management, 95(July 2020), 102889. https://doi.org/10.1016/j.ijhm.2021.102889

Yuliantoro, N., Goeltom, V., Juliana, Bernarto, I., Pramono, R., & Purwanto, A. (2019). Repurchase intention and word of mouth factors in the millennial generation against various brands of boba drinks during the Covid 19 pandemic. African Journal of Hospitality, Tourism and Leisure, 8(2), 1–11.

Zait, A., & Bertea, P. E. (2014). Methods for testing discriminant validity. Management&Marketing,. May, 9(2), 217–224.




DOI: http://dx.doi.org/10.33021/firm.v8i1.4397

Refbacks

  • There are currently no refbacks.



Articles in FIRM: Journal of Management Studieshave been indexed in major research databases, including:


 Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.